Whidby's Linn

A watering hole at the midpoint on the ~200 mile road between Camlin and Cormire, the term describes a large tavern/inn, the mini-village that surrounds it, the clear, spring-fed pond just yonder, and the hearty ale produced by the tavern.

An odd but not incorrect statement might be: "After a quick swim in Whidby's Linn, we'll meander over to Whidby's Linn, and have cool pint of Whidby's Linn."

Han Wexler is the head bartender & peacekeeper in the tavern. The manager is Ivan Donnybrook.

The midpoint location makes it rendezvous spot for brokers of various goods, a rest stop for weary travelers making the full journey, and a place to sell the goods and services demanded by such travelers, including fresh cooked meals, hot baths, strong drink, soft beds, female/male companionship, animal husbandry, etc.

The area is surrounded by gentle hills dotted with agricultural homesteads, and occasional groves of tall, sturdy oak trees.