Whidby's Linn

A watering hole at the midpoint on the ~200 mile road between Camlin and Cormire, the term describes a large tavern/inn, the mini-village that surrounds it, the clear, spring-fed pond just yonder, and the hearty ale produced by the tavern.

An odd but not incorrect statement might be: "After a quick swim in Whidby's Linn, we'll meander over to Whidby's Linn, and have cool pint of Whidby's Linn."

Han Wexler is the head bartender in the tavern. The manager is Ivan Donnybrook.

The midpoint location makes it rendezvous spot for brokers of various goods, a rest stop for weary travelers making the full journey, and a place to sell the goods and services demanded by such travelers, including fresh cooked meals, hot baths, strong drink, soft beds, female/male companionship, animal husbandry, etc.

The area is surrounded by gentle hills dotted with agricultural homesteads, and occasional groves of tall, sturdy oak trees.